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Kale Salad with Apples, Dried Cherries, and Pepitas
This kale salad uses the same ingredients as below, but pictured above I have added roasted pulled chicken for extra protein and substituted the dried cherries with nutrient-rich dried goji berries. I...
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Pumpkin Soup
This dish was inspired by the flavors of fall, and a fantastic lesson on all things pumpkin in our Hungry in Brooklyn: Pumpkin episode. Who says pumpkins were just for pie? For a festive twist on this...
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Spiced Chestnut Cookies – Gluten-Free
Some of the many cookies available at Sister Pie. Photo courtesy Lisa Ludwinksi Well the holidays are just around the corner and you have one week and one weekend left to get those Christmas cookies...
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Chicken Stock
Chicken Stock is a kitchen staple I try to have on-hand at all times. It’s perfect for soups and sauces, and gives quinoa and rice extra flavor when you use it in place of water. And the best part is,...
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Walnut & Basil Pesto
One of the most beautiful places in which I’ve ever set foot was a walnut farm. The majestically gorgeous trees do not only provide shade and beauty, but some of the tastiest nuts on earth. And while...
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Mushroom Tacos
Recently on Hungry in Brooklyn, we were lucky enough to get a lesson in taco making from the very talented Chef Ivan Garcia of Mesa Coyoacan. Armed with a new confidence in Mexican cooking and a...
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Roasted Beet Salad with Herbed Goat Cheese & Arugula
Beets are an amazing vegetable – they store really well in a root cellar and because of that, are available virtually year-round at your local farmers’ market. They’re also really good for you! On a...
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Skate w/ Lemon, Butter & Capers
Skate is a delicious fish in the ray family. The meat is tender, flaky, and mild in flavor much like that of other white fish such as flounder or sole. The best part is, it’s usually very...
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Poached Pears in White Wine
Poached fruit is always an elegant and light dessert that makes such a gorgeous presentation. I’m rather obsessed with poached pears at the moment. The great thing about pears is that they’re...
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Broccoli & Feta Salad
I’m always looking for new ways to enjoy classic vegetables, particularly when they’re in season and at their peak in the middle of summer! I’ve always loved broccoli but leafy greens like kale and...
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